Gujarat’s Gir Kesar Mangoes Redefining India’s Mango Trade

Ahmedabad: Gujarat’s mango industry is making waves globally, with exports of the famed Kesar mango reaching 689.5 metric tonnes in 2023-24.

Known for its unique aroma, saffron-coloured pulp, and rich sweetness, the GI-tagged Kesar mango is among India’s most sought-after fruit varieties in both domestic and international markets. Mango cultivation in Gujarat dates back centuries, but it was in 1931 that the Kesar mango was first introduced in Junagadh’s Gir region. The variety got its name from the saffron-like colour of its pulp, with the then Nawab of Junagadh famously declaring it “Kesar” (saffron) for its deep orange hue. Today, Gujarat has over 177,514 hectares of mango orchards, spread across districts like Valsad, Navsari, Gir-Somnath, Surat, and Kachchh. The state produced 1.08 million metric tonnes of mangoes in 2024, showing a steady rise from 960,000 metric tonnes in 2023, according to the Horticulture Department of Gujarat.